We're getting closer to the swimsuit season, so here's my suggestion for a low-calorie yet nutritious seasonal dish!
Ingredients for 4 people- 400g of Armando whole wheat fusilli
- 100 g of red cherry tomatoes
- 100 g of yellow cherry tomatoes
- 100 g of vine tomatoes
- 6 sun-dried tomatoes in oil
- 32 peeled white almonds
- Extra virgin olive oil to taste
- Salt to taste
- Grated cheese to taste
First, clean and quarter the yellow, red, and vine tomatoes. Once done, transfer them to a bowl and add the sun-dried tomatoes.
At this point, you can cook the pasta. While you're waiting, chop the almonds and add them to the bowl. Add three tablespoons of extra virgin olive oil, a pinch of salt, and blend everything together.
Once the pasta is ready, drain it and transfer it to the bowl with the other ingredients. Stir for a minute, then add grated cheese to taste.
Enjoy your meal!
