Today I present you a light, quick and tasty recipe!
Ingredients for 4 people- 400g of Armando gluten-free fusilli
- 1 radicchio of 350 g
- 1 and a half packs of stracchino cheese
- 12 walnuts
- 1 red onion
- Salt to taste
- Extra virgin olive oil to taste
Start by finely chopping the onion, then clean the radicchio and cut it into thin slices.
Sauté the onion in extra virgin olive oil in a large skillet, add the radicchio, and cook covered over medium-low heat. Season to taste with salt once cooked.
Cook the Armando fusilli in plenty of lightly salted boiling water. When they're al dente, transfer them to the pan with the radicchio. Stir for 1 minute over medium heat and then 2 minutes off.
Add the stracchino and the pasta cooking water and stir vigorously with a spoon.
Finally, plate and serve with the walnuts on top.
Enjoy your meal!
