Fusillone with stracchino, walnuts, and sausage. This pasta is so delicious you'll want to make it over and over again! 🤤 And what's more, it's ready for lunch in 15 minutes? 😍
Ingredients for 4 people- 400 g Fusillone @pastarmando
- 300 g stracchino
- 6 sausage knots
- walnuts to taste
- grated parmesan cheese (optional)
Cook the pasta in boiling salted water.
Meanwhile, remove the casing from the sausage, crumble it with a fork, leaving it the size you prefer, and sizzle it with a drizzle of oil until it is golden brown.
Also crush some walnuts.
Once the pasta is cooked, drain it and pour it into the pan with the sausage.
Once the heat is off, add the stracchino, the walnuts, and for an extra boost of flavor, a spoonful of grated Parmesan cheese.
Serve while still very hot
