Sweet, salty, and spicy: a perfect combination of flavors!
Ingredients for 4 people- 480g of Armando fusilli
- Half a pack of peas
- 140 g of nduja
- 120 g of primo sale cheese cut into small pieces
- Extra virgin olive oil to taste
- Garlic to taste
- Chili pepper to taste
Start by sautéing and stewing the peas with garlic, extra virgin olive oil, and chili pepper.
Once cooked, blend everything together, adding a ladle of hot water.
In the same pan, brown the nduja and add the pea cream.
Cook the Armando fusilli in plenty of lightly salted boiling water. When they're al dente, transfer them to the pan with the pea puree.
Add salt to taste and extra virgin olive oil.
Enjoy your meal!
