Ingredients for 4 people
- 440 g of Armando gnocchi
- 300 g of chicory
- 16 prawns
- Half a lemon
- 2 lime
- Salt to taste
- Extra virgin olive oil to taste
First, clean the shrimp by removing the intestines; cut them into small pieces and marinate them in a bowl with a little lemon and a drizzle of oil.
Blanch the chicory and then blend it, adding some cooking water.
Next, cook the Armando gnocchi in plenty of salted water; drain them al dente and sauté them in the previously prepared chicory cream for the last few minutes of cooking.
Finally, plate and add the marinated prawns and a little lime zest.
Enjoy your meal!
