Temperatures are starting to drop and slow, gloomy days are taking their toll...
What's better than making yourself a delicious, creamy, and filling plate of gnocchi?
Ingredients for 4 people- 1000 g of Armando gnocchi
- Half a delicate pumpkin
- 300 g of red prawns
- 4 cloves of garlic
- 2 shallots
- Extra virgin olive oil to taste
- Chili pepper to taste
Start by putting the water on to boil: you'll need it to cook the gnocchi but also the pumpkin.
In a large skillet, heat the extra virgin olive oil, two cloves of garlic, chili pepper, and finely chopped shallot. Once it's slightly softened, add the diced pumpkin, tossing to coat and soften.
Season with salt and pepper.
Meanwhile, take care of the prawns: remove the shells and heads and cut them into small pieces.
At this point, cook the gnocchi in salted water.
Blend just a part of the pumpkin using some of the cooking water.
As soon as the gnocchi rise to the surface, put them back in the pan and finish cooking them off the heat with the extra virgin olive oil and the diced prawns.
Serve the dish piping hot and... enjoy your meal!
