In this recipe, the typical bruschetta topping meets gnocchi!
Ingredients for 4 people- 750g of Armando's gluten-free gnocchi
- 300 g of sausage
- 2 cloves of garlic
- 2 tablespoons extra virgin olive oil
- 200 g of stracchino cheese
- Pepper to taste
- Parsley to taste
Place the crushed garlic cloves and extra virgin olive oil in a pan and cook over medium-low heat. When it begins to sizzle, add the sausage, previously removed from its casing and separated from the meat. Once it begins to brown, add the white wine.
Once the alcohol has evaporated, add the stracchino.
Cook the Armando gnocchi in plenty of lightly salted boiling water. When they rise to the surface, transfer them to the pan with the sauce.
Add a ladle of cooking water and mix everything well.
Finish with pepper and parsley.
Enjoy your meal!
