Autumn is a somewhat melancholy time of year: summer is now just a memory and we're heading towards winter. But it's also a wonderful time for the vegetables it gives us.
Do you love Brussels sprouts? If so, you can't miss this delicious seasonal recipe!
Ingredients for 4 people- 333.33 g of Armando gnocchi
- 166.67 g of Brussels sprouts
- 66.67 g of speck
- 0.67 lemon
- 16.67 g grated cheese
- Extra virgin olive oil to taste
- Salt to taste
- Chili pepper to taste
Take a pot, fill it with water and bring it to a boil.
While you wait, clean all the sprouts and julienne the speck. Next, grate the cheese and rinse the lemon under running water.
Once the water has reached a boil, add salt and the sprouts. Cook for about 13 minutes.
Meanwhile, brown the speck over low heat in a nonstick pan with a drizzle of extra virgin olive oil. Once it's ready, remove it and set it aside.
As soon as the sprouts are ready, drain them with a slotted spoon and bring the water back to a boil.
In the meantime, cut the Brussels sprouts into 4 pieces and blend them in a blender with the grated cheese, oil, and, if necessary, a ladle of cooking water.
Cook Armando's gnocchi for 2 minutes. Drain and toss for a minute in the pan with the creamed Brussels sprouts and a ladle of water.
Plate, add the speck and a good grating of organic lemon.
Enjoy your meal!
