In the kitchen, it's very important to never throw away the dishes you've prepared in abundance and to reuse them, with a little imagination, to create new and surprising recipes: such is the case with these potato gnocchi with stew sauce, baked in the oven!
- 500 g of Armando potato gnocchi
- Meat stew with tomato sauce to taste
- 120 g of grated Parmesan cheese
- Sliced stringy cheese to taste
- Fresh basil leaves to taste
To begin, cook the Armando gnocchi in plenty of boiling salted water for about 2/3 minutes, or until they all rise to the surface.
Drain the gnocchi directly into the sauce and mix well. Pour half of this mixture into a small baking dish, then top with the slices of melted cheese. Finally, top with the other half of the seasoned gnocchi.
Sprinkle a generous amount of grated Parmesan cheese on the surface to create a crust.
At this point, bake everything for 8/10 minutes, with the last 2 minutes using the grill function.
Once the cooking time is up, wait a few minutes and proceed with plating, adding a few fresh basil leaves.
Enjoy your meal!
