This recipe requires just a few ingredients and will create a tasty first course!
Ingredients for 4 people- 666.67 g of Armando potato gnocchi
- 4 onions
- 2.67 sprigs of rosemary
- 200 g of bacon
- Salt to taste
- Pepper to taste
- Parsley to taste
Cut the guanciale into strips and cook it in a pan over medium heat until crispy and has released all its fat (this will take a few minutes). Finely chop the onions and set the finished guanciale aside.
In the same pan, add the onions and rosemary and begin cooking over low heat. Add a generous ladle of boiling water and cook for at least twenty minutes, until the onion is soft.
Next, cook the potato gnocchi in plenty of boiling unsalted water and, as soon as they float to the surface, drain them and pour them into the pan with the onions.
Add another ladle of cooking water and mix everything well. For flavor, add a pinch of salt, pepper, and chopped parsley.
Finally, serve the gnocchi with the crispy bacon on top.
Enjoy your meal!
