When we think of autumn, we immediately think of its colors and flavors: try this delicious seasonal recipe now!
Ingredients for 4 people- 500 g of Armando gnocchi
- 200 g mixed mushrooms (frozen or fresh)
- 1 clove of garlic
- 2 tablespoons olive oil
- 100 g of sweet gorgonzola
- 100 g of milk
- 300 g of already cleaned pumpkin
- 1 small onion
- 2 tablespoons of extra virgin olive oil to taste
- Salt to taste
- Black pepper to taste
- Hot water to taste
Start with the pumpkin and dice it. Pour the olive oil and finely chopped onion into a pan and cook over low heat for 5 minutes.
Add the pumpkin and cook for a few minutes, adding hot water until it is completely covered.
Cook for at least 30 minutes, until the pumpkin is soft. Add more hot water so that the pumpkin is always well covered. Season with salt and pepper.
At this point, blend the pumpkin until it becomes a velvety cream and keep it warm.
Now prepare the Gorgonzola sauce: blend the Gorgonzola with the milk until smooth.
Brown the mushrooms in a pan with the garlic clove and oil and season lightly with salt.
Next, cook the Armando gnocchi in plenty of salted water and, as soon as they come to the surface, transfer them to the pan, adding the mushrooms as well.
Add the pumpkin cream and mix everything well (if necessary, add a ladle of gnocchi cooking water).
Plate and serve the gnocchi with the gorgonzola sauce on top.
Enjoy your meal!
