A great classic but with a touch of extra flavor!
Ingredients for 4 people- 500g of Armando's gluten-free gnocchi
- 4 cloves of garlic
- 2 chili peppers
- Extra virgin olive oil
- 2 cans of Armando datterino tomatoes
- 6 tablespoons of Taggiasca olives
- Parsley to taste
- Salt to taste
- 120 g of sweet provola cheese
Start by placing all the soffritto ingredients in a pan and heat. Then add the canned tomatoes and season with salt.
At this point add the Taggiasca olives.
Cook the Armando gnocchi in plenty of lightly salted boiling water. When they rise to the surface, transfer them to the pan with the sauce and add the diced sweet provola cheese. Garnish with parsley.
Enjoy your meal!
