Creamy, enveloping and so, so delicious!
It's the Pasta Armando lasagna with paté, smoked provola cheese and cooked ham.
An untraditional and unfamiliar version that will win you over with every bite!
Ingredients for 4 people- 1 package of Armando Pasta lasagna
- 4 medium-sized potatoes
- 200 g of cooked ham or Speck
- 200g smoked provola or your favorite sliced cheese (as long as it's stringy)
- 80 g of grated Parmesan cheese
- Bechamel sauce (better if homemade)
- Salt
- Extra virgin olive oil
- 50 g of butter
- 50 g of flour
- 500 ml of milk
Start by thinly slicing the potatoes, rinsing them under running water, drying them with paper towels, and cooking them in a pan (a few at a time and without overlapping). They shouldn't get too crispy.
Once ready, place them on a plate with absorbent paper and salt them lightly.
Béchamel is so easy to make, you'll probably stop buying it at the store: melt the butter gently. Then, add the flour all at once and whisk together. This is the roux, which should cook for about 1.5 minutes. Gradually add the milk and whisk until the desired consistency is achieved. Season with salt, grated Parmesan cheese, and a pinch of nutmeg.
Now start assembling the Pasta Armando lasagna starting from the base: béchamel on the bottom, lasagna sheets and then béchamel again, potatoes, cooked ham, grated Parmesan and so on until you have completed at least 4 layers.
Bon appétit friends!
