Ingredients for 4 people
- 320 g of Armando penne
- 200 g of sausage
- 300 g of ricotta
- Extra virgin olive oil to taste
To begin, cook the pasta in plenty of boiling salted water.
Meanwhile, cut the sausage with a knife and brown it in a pan with a drizzle of extra virgin olive oil.
Season the ricotta with a pinch of salt and, to make it creamy, add two tablespoons of the pasta cooking water.
Drain the pasta al dente, add the ricotta, mix well, and serve. Finally, top with the crispy sausage.
Enjoy your meal!
