Ingredients for 4 people
- 320 g of Armando penne
- 200 g of sausage
- 300 g of ricotta
- Extra virgin olive oil to taste
Start by cooking the pasta in plenty of boiling salted water.
In the meantime, cut the sausage with a knife and brown it in a pan with a drizzle of extra virgin olive oil.
Then season the ricotta with a pinch of salt and two tablespoons of the pasta cooking water to make it creamier.
Drain the pasta al dente, add the ricotta, mix well, and serve. Top with the crispy sausage.
Enjoy your meal!
