Summer on a plate: you'll fall in love with it from the first bite.
Ingredients for 4 people- 400g of orecchiette Pasta Armando
- 1 kg of clams
- 25 courgette flowers
- 250 g of yellow cherry tomatoes
- Salt to taste
- Black pepper to taste
- 1 clove of garlic
- Half a glass of white wine
- Chopped parsley to taste
- Extra virgin olive oil to taste
First, soak the clams in a bowl of cold salted water for at least 4 hours.
Next, clean the courgette flowers and cut them in half, then brown them in a pan with extra virgin olive oil.
After 3 minutes, remove the zucchini flowers from the pan. Now add a drizzle of olive oil, the garlic, and sauté the cherry tomatoes, previously cleaned and halved.
After 5 minutes of cooking, set the cherry tomatoes aside and add a drizzle of oil, the clams, and the white wine to the same pan. Immediately cover with a lid. Cook for 4 minutes.
Cook the orecchiette in salted water and drain when still al dente. Stir the pasta into the sauce with the clams, cherry tomatoes, and zucchini flowers for 3 minutes.
Plate up and... enjoy your meal!
