And as the Righeiras would say: "Summer is ending"...
To remind us of this beautiful summer, I present you a super summery first course!
- 400g of paccheri Pasta Armando
- 250 g of clams
- 250 g of mussels
- 100 g of shrimp
- 100 g of squid tentacles
- 100 g of yellow cherry tomatoes
- 2 cloves of garlic
- 1 glass of white wine
- Extra virgin olive oil to taste
- Salt to taste
- Chopped parsley to taste
First, clean all the seafood: wash the mussels, removing the beard, purge the clams in salted water, clean the shrimp, and clean and then cut the squid tentacles into pieces.
In a large skillet, add a generous amount of oil, add the garlic, and sauté. After a minute, stir with a spoon, add the squid tentacles, and cook for another 2 minutes. After this time, add the clams, mussels, and shrimp, stir again, and immediately cover.
After about 2 minutes, add a glass of wine, continue to cook over high heat, let it evaporate, then add the whole yellow cherry tomatoes and a ladle of water.
Cook for about 3 minutes. Now cook the pasta in boiling salted water and drain when al dente. Stir it into the sauce for 2 minutes, then sprinkle with parsley. Season with salt and serve.
Enjoy your meal!
