Paccheri ai frutti di mare macchiati al pomodorino giallo

Of @piattitipici

Paccheri with seafood and yellow cherry tomatoes

Food style

Fish

Difficulty

Difficult

Time

45 minutes

Favorite format

Short

The recipe

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    And as the Righeiras would say: "Summer is ending"...

    To remind us of this beautiful summer, I present you a super summery first course!

    Ingredients for 4 people
    • 400g of paccheri Pasta Armando
    • 250 g of clams
    • 250 g of mussels
    • 100 g of shrimp
    • 100 g of squid tentacles
    • 100 g of yellow cherry tomatoes
    • 2 cloves of garlic
    • 1 glass of white wine
    • Extra virgin olive oil to taste
    • Salt to taste
    • Chopped parsley to taste
    Preparation

    First, clean all the seafood: wash the mussels, removing the beard, purge the clams in salted water, clean the shrimp, and clean and then cut the squid tentacles into pieces.

    In a large skillet, add a generous amount of oil, add the garlic, and sauté. After a minute, stir with a spoon, add the squid tentacles, and cook for another 2 minutes. After this time, add the clams, mussels, and shrimp, stir again, and immediately cover.

    After about 2 minutes, add a glass of wine, continue to cook over high heat, let it evaporate, then add the whole yellow cherry tomatoes and a ladle of water.

    Cook for about 3 minutes. Now cook the pasta in boiling salted water and drain when al dente. Stir it into the sauce for 2 minutes, then sprinkle with parsley. Season with salt and serve.

    Enjoy your meal!

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