Today I'm offering you an alternative recipe for paccheri!
Ingredients for 4 people- 53.33 g of Armando paccheri
- 66.67 g of sausage
- 0.13 sticks of celery
- 0.13 onion
- 0.13 carrot
- 0.27 tablespoons extra virgin olive oil
- 0.13 can of peeled datterino tomatoes Armando
- Salt to taste
- Pepper to taste
- Bechamel sauce to taste
- Spicy provolone to taste
To begin, remove the casing from the sausage and crumble it. Next, dice the celery, carrot, and onion and sauté them in a pan with extra virgin olive oil over low heat.
Add the sausage and cook, increasing the heat to medium.
Once the sausage has browned, add the Armando peeled datterino tomatoes and salt, then cook for 15/20 minutes.
Cook the Armando paccheri in plenty of lightly salted boiling water. When they're al dente, transfer them directly to the pan with the sausage sauce. Add a couple of tablespoons of béchamel and mix everything together.
In a baking dish, add the béchamel sauce to coat the bottom, then arrange the paccheri next to each other, upright. Then, add the sauce, including the cavities in the paccheri. Cover with the béchamel sauce and grated provolone cheese.
Finally, bake at 180 degrees for 20 minutes, turning on the grill function for the last 5 minutes.
Enjoy your meal!
