Stracotto is a recipe that requires patience, but what's better than its sauce accompanied by Armando's Pacchero Pasta?
In this video recipe from the Alessandro Borghese Kitchen Sound CHOICE series, Chef Alessandro Borghese shows us how to prepare a delicious pasta with stracotto sauce.
Ingredients for 4 people- 2 pork cheeks
- 2 celery stalks
- 1 carrot
- 1 onion
- 40 g of Colonnata Lard
- 1 clove of garlic
- 500 ml of red wine
- 250 g of peeled tomatoes
- 1 tablespoon of tomato paste
- Extra virgin olive oil
- Salt and pepper
- Sage, rosemary, basil
Time: 5 hours and 30 minutes
Chop the celery, carrot, onion and lard with a knife.
Pour everything into a pan and sauté with a drizzle of extra virgin olive oil, sage and rosemary.
Add the meat and brown it. Season with salt and pepper.
Pour in the red wine and let the alcohol evaporate. Add the peeled tomatoes, tomato paste, and a few glasses of water. Cook for about 5 hours.
Bring water for the pasta to a boil. Season with salt and add the Pacchero Pasta Armando.
Drain the pasta and mix it with the stew sauce.
Arrange the paccheri in a pyramid shape on a plate with plenty of sauce. Finish with freshly ground pepper and fresh basil.
