Ingredients for 4 people
- 500g of paccheri Pasta Armando
- 500 g of shelled broad beans
- Spring onion to taste
- 110 g of pecorino romano
- 120 g of bacon
- Salt to taste
- Pepper to taste
- Extra virgin olive oil to taste
Sauté the oil and fresh spring onion in a pan. Next, peel the broad beans and remove the outer skin. Sauté the broad beans with the spring onion, adding a little hot water.
Cook the pasta. Meanwhile, fry the guanciale, cut into strips, until crispy.
Drain the pasta, reserving a few ladles of the cooking water. Finish cooking the pasta in the pan with the fava beans, add the pepper, and turn off the heat.
Stir in the grated pecorino cheese, adding a little of the cooking water.
Once everything is well combined and creamy, plate and finish with the crispy bacon.
Enjoy your meal!
