For the scariest night of the year, you need something that explodes with every bite, just like the filling in these paccheri!
Ingredients for 4 people- 16 g of Armando paccheri
- 250 g of pumpkin
- 200g of crescenza, ricotta or other spreadable cheese
- 50 g of parmesan cheese
- Flour to taste
- Eggs to taste
- Breadcrumbs to taste
- Seed oil for frying to taste
Start by cutting the pumpkin into cubes, then place it in a pan with a drizzle of extra virgin olive oil, a little water, and cook until tender.
Once ready, blend the pumpkin with the cream cheese and Parmesan, then let the mixture cool. If the cream is too runny, add a spoonful of cornstarch and refrigerate for an hour.
Meanwhile, cook the Armando paccheri in plenty of lightly salted boiling water.
Once cooked, fill the paccheri with the previously prepared pumpkin cream. Then, coat them in flour, beaten egg, and breadcrumbs.
Finally, fry them until they are perfectly golden brown.
Enjoy your meal!
