When vegetables meet whole wheat pasta, the result is a delicious and healthy dish!
Ingredients for 4 people- 333.33 g of Armando whole wheat paccheri
- 6.67 courgettes
- 1.33 bunch of asparagus
- 266.67 g of cherry tomatoes
- 2.67 cloves of garlic
- 2.67 tablespoons extra virgin olive oil
- Salt to taste
- Pepper to taste
- Abundant basil
- Parmesan cheese to taste
Start by cutting the zucchini and asparagus into rounds, leaving the asparagus tips intact. Quarter the cherry tomatoes as well.
Next, crush the garlic cloves and sauté them in a pan with extra virgin olive oil. Cook over medium heat until sizzling.
At this point, add the zucchini and asparagus and cook for 5 minutes. Add the cherry tomatoes and continue cooking. Season with salt and pepper to taste.
Cook the Armando wholemeal paccheri in plenty of lightly salted boiling water and, once al dente, transfer them to the pan with the sauce.
Add a ladle of cooking water and sauté everything.
Once ready, remove the pan from the heat and add the basil and Parmesan, along with a drizzle of extra virgin olive oil.
Enjoy your meal!
