Today I'm offering you an alternative broccoli pasta dish that even those who don't like broccoli will love!
Ingredients for 4 people- 320 g of celery Armando
- 2 broccoli
- 8 slices of speck
- 8 tablespoons of stracchino cheese
After thoroughly washing the broccoli, boil the florets in boiling water for about 10 minutes.
Then drain them and sauté them in a pan with a drizzle of extra virgin olive oil, a clove of garlic and a pinch of salt and cook for five minutes.
Once cooked, blend more than half of the broccoli until you obtain a cream.
Cook the Armando celery in plenty of lightly salted boiling water. Once cooked, transfer it directly to the pan with the broccoli and cream.
Mix well, add two tablespoons of stracchino, and serve. Finish with more stracchino and the crispy speck on top.
Enjoy your meal!
