Pasta con pesto di pistacchi e ricotta, zucchine e pancetta croccante

Of @sicilianaaifornelli

Pasta with pistachio and ricotta pesto, courgettes and crispy bacon

Food style

Meat

Difficulty

Easy

Time

20 minutes

Favorite format

Short

The recipe

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    Do you want to know how long it took me to prepare it? Only 20 minutes 🙃 So it's not only a super tasty first course but also a really quick one that everyone will love.

    Ingredients for 4 people
    • 400 g of @pastarmando Ring
    • 6 tablespoons of pistachio pesto
    • 500 g of fresh ricotta
    • 2 courgettes
    • bacon
    Preparation

    Cook the pasta in boiling salted water.

    Meanwhile, dice the courgette and let it sizzle in the pan for a few minutes with the pancetta.

    Then set aside.

    Once the pasta is ready, toss it directly into the pan with the zucchini and pancetta. Mix well, and then, once the heat is off, add two or three tablespoons of pistachio pesto (depending on how intensely flavored you like it), a generous spoonful of ricotta, and stir.

    Serve it while it's still steaming hot and you'll see how great it looks!

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