A delicious first course made with just a few ingredients!
Ingredients for 4 people- 333.33 g of Armando penne
- 666.67 g of broccoli
- 1.33 clove of garlic
- 2.67 anchovy fillets
- 4 tablespoons of extra virgin olive oil
- Salt to taste
- For the savory breadcrumbs:
- 4 tablespoons of breadcrumbs
- 2.67 tablespoons extra virgin olive oil
- 2.67 anchovy fillets
Start with the breadcrumbs: Place the extra virgin olive oil and anchovies in a pan and melt over low heat. Add the breadcrumbs and toast them. Once ready, set aside.
Remove the broccoli florets and blanch them in plenty of boiling, lightly salted water.
Then, brown the broccoli in a pan where you previously sizzled the garlic with the anchovies.
Cook the pasta in the water in which you cooked the broccoli florets and, when it is still al dente, transfer it to the pan with the sauce.
Add a few ladles of cooking water so that everything can mix well and form a cream.
Finally, plate up, finishing with a drizzle of raw oil and toasted breadcrumbs.
Enjoy your meal!
