Today I'm sharing the perfect recipe for hot summer days!
Ingredients for 4 people- 440 g of Armando smooth penne
- 200 g of robiola (or other spreadable cheese)
- Basil to taste
- 300 g of semi-dried tomatoes
- Salt to taste
- Extra virgin olive oil to taste
Start by blending the robiola with the basil, a drizzle of extra virgin olive oil, and a little water to obtain a cream with a fairly runny consistency.
Cut the semi-dried tomatoes into small pieces.
At this point, cook the Armando penne lisce in plenty of lightly salted boiling water. When they're ready, rinse them under cold water to cool them, then transfer them to a bowl. Then add the basil cream and cherry tomatoes, and mix everything together.
Enjoy your meal!
