If you're in a hurry and want to cook something quick, don't sacrifice flavor! I recommend this cold pasta dish featuring Armando Pasta Rings: it's perfect for you!
Ingredients for 4 people- 300 g of Armando Pasta rings
- 400 g of blanched green beans
- 5 large salad tomatoes
- 150 g of parmesan flakes
- Taggiasca olives to taste
- Basil to taste
- Lemon zest to taste
- Salt to taste
- Pepper to taste
- Extra virgin olive oil to taste
To start, dice the tomatoes and place them in a large bowl, then add the Taggiasca olives (I used about a couple of tablespoons).
Tear the basil and add it to the bowl with the other ingredients. Add the blanched green beans, lemon zest, salt, pepper, and Parmesan shavings.
Add 3 tablespoons of olive oil and mix well. Now let it rest in the refrigerator while the pasta cooks.
Throw the Pasta Armando rings into plenty of lightly salted water and drain them when they are still al dente.
Add the pasta to the sauce, mix well and leave in the fridge until ready to serve.
Enjoy your meal!
