In the Alessandro Borghese Kitchen Sound KIDS series, many ideas for tasty and inviting recipes designed to satisfy children's tastes.
In this episode, Chef Alessandro Borghese prepared Pennette Pasta Armando in broth with green apple and honey. Watch the video recipe and make it yourself!
Ingredients for 4 people- 400g of Pennette Pasta Armando
- 2 green apples
- 1 tablespoon of honey
- 2 tablespoons of yogurt
- 2 tablespoons of tapioca flour
- 4 tablespoons of milk
- Lemon zest
- Mint
Bring water for the pasta to a boil. Season with salt and add the Armando Pennette Pasta.
Peel the apples and cut them into small pieces. Place them in boiling water to soften them.
Drain the apples and blend them together with the milk.
Drain the pasta and pour it into a bowl. Add the pureed apple, lemon zest, and tapioca. Stir the pasta together.
Serve the pennette, garnishing with a few spoonfuls of yogurt and honey. Finish with mint leaves.
