The holidays are over, and so are the binges... Now it's time for a little detox! Try this perfect recipe for this time of year: cauliflower meatballs and Ready and Healthy.
- 500 g of cauliflower
- 2 packs of Ready and Healthy of your choice
- 120 g of breadcrumbs
- 100 g of grated Parmesan cheese
- 160 g of provola (or scamorza)
- 2 eggs
- Salt to taste
- Oil to taste
First, boil the cauliflower. Once it's done, drain it and let it cool, then transfer it to a bowl and mash it with a fork.
Next, add the parmesan, breadcrumbs, egg and Armando's Pronti e Sani and mix to combine the ingredients well.
At this point, form the meatballs by placing a small piece of cheese in the center and then cook them in a pan with a drizzle of oil for about ten minutes, otherwise you can cook them in the oven for about fifteen minutes.
Enjoy your meal!
