"Summer Memory" is a simple recipe, made with just a few ingredients. This dish absolutely must include: homemade bread, cut into chunks and toasted in extra virgin olive oil; anchovies, melted in the sautéed vegetables for a savory touch; and, of course, two tablespoons of lemon juice, added just before serving. This explosive dish, packed with strong yet harmonious flavors, is based on the TV show Alessandro Borghese Kitchen Sound.
Ingredients for 4 people- 400 g of Fettucce
- 2 anchovies
- 1 clove of garlic
- 1 fresh chili pepper
- 1 lemon (juice)
- 1 slice of homemade bread
- 1 bunch of parsley
- Pecorino Romano to taste
- Salt to taste
- EVO oil to taste
Tear the bread into small pieces and toast it in a pan with a drizzle of olive oil. In another pan, heat a drizzle of extra virgin olive oil. Add the finely sliced garlic, chili pepper, and anchovies. Dissolve the anchovies in the water and add a ladle of pasta water. Immediately bring the pasta water to a boil, season with salt, and add the fettuccine. Separately, chop the parsley with a knife and squeeze the juice from a lemon. Finish cooking the pasta in the pan with the anchovies, garlic, and chili pepper. Stir everything together, adding plenty of parsley and chili pepper. Finally, drizzle with a couple of tablespoons of lemon juice. Serve your "Summer Memory" with a handful of crusty bread for an unmistakable crunch!
