Fresh, quick, and delicious: this pasta is perfect for unexpected guests!
Ingredients for 4 people- 500 g of rigatoni Armando
- 2 ripe avocados
- 600 g of shrimp
- 4 cloves of garlic
- 2 lime
- Chili
- Extra virgin olive oil to taste
- Salt to taste
- Pepper to taste
- A few leaves of fresh basil
Cut the avocado in half and place the pulp in a blender. Add salt, cold water, basil leaves, and half a lime. Blend until smooth and creamy.
Meanwhile, sauté the prawns for a few minutes with garlic, oil, and chili pepper, then remove them from the pan.
Cook the pasta, drain it al dente, and finish cooking it in the pan where you sautéed the shrimp.
Stir in extra virgin olive oil and toss the pasta with the shrimp and avocado cream off the heat.
Enjoy your meal!
