Today I present to you a must-have of Italian cuisine from the 80s and 90s!
Ingredients for 4 people- 400 g of celery Armando
- 200 g of smoked salmon
- Half an onion or 1 shallot
- 250 g of cream
- 4 tablespoons of tomato paste
- 1 coffee shot of white vodka or white rum
- Salt to taste
- Extra virgin olive oil to taste
- Fresh parsley to taste
First, fill a pot with water and bring to a boil. Meanwhile, cut the salmon into small pieces, finely chop the onion or shallot, and a sprig of parsley.
Next, take a large non-stick pan, add a drizzle of extra virgin olive oil and sauté the shallot for 2 minutes over medium/low heat.
Add the salmon (stir with a wooden spoon only as much as necessary, otherwise the salmon will fall apart) and cook for 1 minute. Add the vodka or rum, and after 3 minutes, add the tomato paste and a ladle of water. Stir and cook for 2 minutes, then turn off the heat.
Drain the pasta directly into the pan with the salmon, add the cream and let it cook for another 2 minutes over medium heat.
Serve with a sprinkling of parsley if desired and... Enjoy your meal!
