A quick first course made with whatever you have on hand in the refrigerator and pantry!
Ingredients for 4 people- 400 g of celery Armando
- 2 bags of arugula
- 2 cans of mackerel
- 4 cloves of garlic
- Chili pepper to taste
- Extra virgin olive oil to taste
- 2 handfuls of almonds
Start with the arugula: once washed, blend it in a blender with cold water, almonds, extra virgin olive oil, and salt.
In a pan, prepare a base with the garlic, extra virgin olive oil and chili pepper.
Cook the pasta and finish cooking it in the pan.
Once the heat is off, add the mackerel, the rocket pesto and stir in another drizzle of raw oil.
Enjoy your meal!
