If you love the sweet and savory combination and only have a 30-minute lunch break, this recipe is for you!
Ingredients for 4 people- 400g of spaghetti alla chitarra Pasta Armando
- 300 g of Taleggio cheese
- 3 pears
- 3 teaspoons of brown sugar
- 1 small glass of rum
- 1 onion
- Extra virgin olive oil to taste
- Salt to taste
To make this exceptional first course, fill a pot with water, add salt, and bring to a boil. Wash the pears, peel them, and dice them. Pour a drizzle of oil into a nonstick pan and add the pears. Sauté over high heat for 2 minutes, stirring occasionally, then reduce the heat. Next, add the shot of rum and the teaspoons of brown sugar and cook for another 2 minutes.
Transfer the pears to a plate. Dice the Taleggio cheese and melt it in a double boiler. Cook the pasta al dente, and meanwhile, finely chop the onion and sauté it in a large pan with a drizzle of extra virgin olive oil.
Drain the pasta into the pan with the onion, add a ladle of water, and sauté until the temperature drops. Then, gradually add the Taleggio cheese, melted in a double boiler.
Plate as desired and add the caramelized pears.
Enjoy your meal!
