Spaghetti senza glutine con crema di verza viola e gamberi

Of @unastellaincucina

Gluten-free spaghetti with creamed purple cabbage and prawns

Food style

Fish

Difficulty

Easy

Time

30 minutes

Favorite format

Long

The recipe

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    The perfect recipe to prepare for Women's Day!

    Ingredients for 4 people
    • 440 g of Armando spaghetti
    • Half a purple cabbage
    • 6 potatoes
    • 16 shrimp killed
    • 40 g pine nuts (optional)
    • Lemon to taste
    • Salt to taste
    • Oil to taste
    Preparation

    Cut the red cabbage into strips and the potatoes into cubes, then boil them all. Then, blend them with a little of their cooking water, add the extra virgin olive oil and pine nuts.

    Once you have the cream, put it in a pan, add a squeeze of lemon, stir and voilà: the cream has turned pink!

    At this point, clean the prawns and cut them into pieces, then marinate them with oil and lemon juice.

    Cook the spaghetti and, once ready, sauté it in the pan with the cream, finally add the prawns and... Enjoy your meal!

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