Today I'm sharing a quick and easy recipe with you!
Ingredients for 4 people- 500 g of Armando spaghetti
- 6 pre-cooked beets
- 240 g of gorgonzola
- 120 g of walnuts
- Salt to taste
- Extra virgin olive oil to taste
In a pan, cook the beets with a drizzle of extra virgin olive oil, a pinch of salt, and a little of the pasta cooking water until you obtain a smooth cream.
Cook the Armando spaghettoni in plenty of lightly salted boiling water. Once cooked, transfer them to the pan with the beetroot cream. Add the gorgonzola and a ladle of the pasta cooking water, and stir until the cheese has completely melted.
Finish with crumbled walnuts.
Enjoy your meal!
