Ingredients for 4 people
- 400g of Armando Pasta spaghetti
- 800 g of cherry tomatoes
- 400 g of burrata
- 160 g of Parmesan cheese (whole piece)
- 60 g of basil (dried very well)
- Salt to taste
- Extra virgin olive oil to taste
Heat a drizzle of extra virgin olive oil in a pan, add the halved cherry tomatoes, and cook for 6-7 minutes. Once ready, blend with the burrata until smooth.
Next, blend the Parmesan with the basil, and you'll get a super-spectacular green Parmesan!
Cook the Pasta Armando spaghetti in plenty of salted water.
Drain the pasta al dente and add it to the cream of cherry tomatoes and burrata, then mix for a few moments.
Plate and add the green Parmesan.
Enjoy your meal!
