I present to you a delicious fish first course.
Ingredients for 4 people- 400 g of Armando spaghetti
- 800 g of fresh squid already cleaned
- 8 cloves of garlic
- Half a bunch of fennel
- Chili pepper to taste
- Extra virgin olive oil to taste
- 10 tablespoons of coarse breadcrumbs
- 4 anchovies in oil
- 4 sachets of saffron
To start, fry the calamari in a pan with two cloves of garlic, the anchovies, and some chili pepper for a maximum of three minutes.
Add the saffron previously diluted with a little hot water.
At this point, wash the fennel and chop it roughly, then add it to the pan with the other ingredients.
For the so-called “muddica atturrata“, fry the remaining garlic cloves with the breadcrumbs and oil: as soon as it has browned, it will be ready.
Cook the pasta and drain it al dente to mix it with a drizzle of extra virgin olive oil off the heat.
Finally, serve with a sprinkling of breadcrumbs and... Enjoy your meal!
