Tomato season has arrived: pair them with ricotta and you'll create a delicious dish!
Ingredients for 4 people- 480 g of Armando spaghetti
- 400 g of ricotta
- 4 cloves of garlic
- 2 kg of red tomato sauce
- Chili pepper to taste
- Extra virgin olive oil to taste
- Spring onion to taste
- Basil to taste
Start by blanching the tomato, then put it through a food mill to extract the pulp.
Cook the pulp in a sauté of garlic, extra virgin olive oil, chili pepper and spring onion.
Start cooking the pasta, draining it al dente.
Mix the ricotta with the hot cooking water and extra virgin olive oil, working it with a whisk until you obtain a smooth cream.
Finally, stir-fry Armando's spaghetti in the tomato sauce, serve with the ricotta cream and fresh basil, and... Enjoy your meal!
