A simple, fresh, fragrant recipe, perfect for hot summer days!
Ingredients for 4 people- 500g of Organic Whole Wheat Tortiglioni Pasta Armando
- 300 g of rocket
- 100 g of basil
- 240g of smoked salmon
- 160 g of Feta
- Extra virgin olive oil
- Salt
Start by boiling the pasta in plenty of salted water.
While the Pasta Armando Organic Whole Wheat Tortiglioni are cooking, blend the arugula with the basil and a little extra virgin olive oil. To make it lighter, you can replace part of the oil with cold water.
Drain the pasta, season it with the arugula pesto and add the smoked salmon and diced feta.
Let it cool and... enjoy your meal!
