Tortiglioni con crema di zucchine, pomodorini e stracciatella

Of @sicilianaaifornelli

Tortiglioni with creamed zucchini, cherry tomatoes, and stracciatella cheese

Food style

Vegetables

Difficulty

Easy

Time

30 minutes

Favorite format

Short

The recipe

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    A super fragrant, healthy and genuine pasta that will amaze you with its goodness!

    Ingredients for 4 people
    • 320 g of Armando tortiglioni
    • 24 cherry tomatoes
    • 4 light courgettes
    • Grated Parmesan cheese to taste
    • Stracciatella to taste
    • Fresh basil
    Preparation

    Cut the courgettes into cubes and the cherry tomatoes in half and cook them in a pan with a drizzle of oil, salt and fresh basil.

    After about 5 minutes, remove 3 quarters of it (leaving the rest to cook for another 5 minutes) and blend with oil, salt, a spoonful of grated Parmesan cheese and a few fresh basil leaves.

    Cook the pasta, drain it al dente, and pour it directly into the pan (off the heat) with the zucchini cream. Mix well, serve, and garnish with the sautéed zucchini and cherry tomatoes, a few spoonfuls of stracciatella, and fresh basil.

    Enjoy your meal!

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