If broccoli isn't your favorite ingredient, this first course will surely change your mind!
Ingredients for 4 people- 320 g of Armando tortiglioni
- 2 broccoli
- 12 dried tomatoes
- Breadcrumbs to taste
- Stracciatella to taste
Clean the broccoli and cook it in boiling salted water for about 10 minutes. Once cooked, transfer it to a pan with a drizzle of extra virgin olive oil and salt.
Take half of the mixture and blend it in a blender until you obtain a cream.
Cook the Armando tortiglioni in plenty of lightly salted boiling water. Once ready, transfer them to the pan, add the broccoli cream, and mix well.
Finish with the sun-dried tomatoes cut into strips, the stracciatella and a sprinkling of muddica atturrata.
Enjoy your meal!
