I present to you a simple fish first course that you can prepare and amaze your guests with!
- 333.33 g of Armando braids
- 666.67 g of already cleaned potatoes
- 1.33 clove of garlic
- 4 anchovies
- 2.67 tablespoons extra virgin olive oil
- 266.67 g smoked salmon
- Salt to taste
- Pepper to taste
- Parsley to taste
Start by cutting the potatoes into pieces of the same size and boil them.
Once cooked, transfer the potatoes to a bowl and season with salt and pepper to taste, then blend them. Add a little of the cooking water until you obtain a fairly thick cream.
Cook the Armando braids and, in the meantime, cut the smoked salmon into strips.
In a pan, add the oil, garlic, and anchovies and cook over low heat.
Once the anchovies have broken down, add the potato cream and thin it with the pasta cooking water.
At this point, remove the garlic clove and add the pasta while still al dente.
Add some cooking water and mix everything well.
At this point, turn off the heat, add the smoked salmon, chopped parsley, raw oil and mix well.
Finally, serve with a few pieces of smoked salmon on top and... enjoy!
