Got some vegetables in the fridge that's about to wilt? Here's an idea to turn them into a tasty and flavorful dish!
Ingredients for 4 people- 440 g of Armando braids
- 4 courgettes
- 400 g of peas
- 16 red cherry tomatoes
- 16 yellow Piccadilly tomatoes
- 2 shallots
- Garlic to taste
- Oil to taste
- Chili pepper to taste
- Tomato powder to taste
- 4 anchovies
- 2 tablespoons of capers
- 16 black olives
- Basil to taste
Trim the courgettes and brown them together with the peas in a pan with the garlic, extra virgin olive oil, chili pepper and finely chopped shallot.
At this point also add the anchovies which will slowly melt.
Halfway through cooking, add the black olives and capers, followed by the cherry tomatoes.
Cook the pasta and finish cooking it in the pan with the sauce, adding another drizzle of extra virgin olive oil and some pepper.
Plate and finish with tomato powder and fresh basil.
Enjoy your meal!
