The cold weather is upon us: the perfect dish to warm you up is the one I'm going to present to you!
Ingredients for 4 people- 400 g of Armando braided pasta
- 350 g of mushrooms
- 4 teaspoons of 'nduja
- 30 g of grated cheese
- Half an onion
- Half a glass of red wine
- 1 clove of garlic
- Extra virgin olive oil to taste
- Salt to taste
First, take the mushrooms and clean them, removing all the dirt. Then, with a damp cloth, gently wipe the cap to remove any remaining dirt. Slice them and set them aside.
Peel the garlic and onion and chop them finely. Then, take a pot, fill it with water, and bring it to a boil.
Separately, in a large skillet or wok, drizzle extra virgin olive oil, add the garlic and onion, and sauté over medium heat for a minute. Then add the mushrooms, deglaze with red wine (optional), and cook for 3 minutes (add a ladle of water if necessary).
Add the tomato pulp and as soon as it starts to simmer, add the 'nduja and cook for 10 minutes.
Meanwhile, cook the pasta for the time indicated on the package (10 minutes).
Drain the pasta directly into the wok and stir off the heat for a minute. Add the grated cheese and stir for another minute.
Plate up and... enjoy your meal!
