Turnip tops are a vegetable rich in nutrients and flavor: try this recipe now!
Ingredients for 4 people- 400 g of Armando braided dough
- 1 kg of fresh turnip tops
- 8 anchovies in oil
- 8 classic taralli
- 1 clove of garlic
- Salt to taste
- Extra virgin olive oil to taste
- Chili pepper in oil or powder to taste
First, clean the turnip greens. Then, fill a pot with water and bring to a boil. Once the water reaches a boil, cook the turnip greens for about 12 minutes. Once the boiling point is reached, drain the vegetables in a bowl of ice water to preserve their color. Then, roughly chop the greens with a knife.
Cook the pasta in the broccoli rabe cooking water. In a pan, sauté a clove of garlic with the oil and anchovies over medium-low heat. After 5 minutes, add the broccoli rabe and continue to sauté.
At this point, add a ladle of water and raise the heat. Drain the pasta and transfer it to the pan with the sauce, stirring for a minute.
Plate and finish with coarsely chopped taralli and chili pepper.
Enjoy your meal!
