It's the coldest season of the year, and temperatures are getting colder... Try a perfect recipe for this time of year: wheat and chickpea soup with black cabbage!
- 3 packs of Armando's Ready and Healthy Wheat and Chickpeas
- 5 black cabbage leaves
- 2 pieces of pumpkin of 20 g each
- 1 carrot
- 1 celery stalk
- 1 onion
- 2.5 l of broth or water
- Salt to taste
- Extra virgin olive oil to taste
- Parmesan cheese to taste
Clean and chop all the vegetables (celery, carrot, onion, pumpkin and cavolo nero).
In a large pot, drizzle with extra virgin olive oil and add all the vegetables except the cavolo nero. Sauté for 2 minutes over high heat. Add 1 liter of water or broth and cook for 20 minutes over medium-low heat.
Once the time has passed, add the black cabbage, the remaining water or broth (1.5 l) and cook for another 30 minutes.
After the time has elapsed, add the 3 packets of Pronti e Sani. Season with salt and cook for just 5 minutes over medium heat.
Plate up, add a drizzle of oil, some parmesan cheese if desired, and... enjoy!
