The kitchen becomes a playroom of flavor. Cultivate your passion for good food. Develop your manual skills and imagination. Learn to process ingredients and discover new cooking methods. Cooking is fun and will excite you more than typical games! Put yourself to the test.
In this episode of Alessandro Borghese Kitchen Sound TEEN, Chef Borghese prepares sautéed vegetable rigatoni.
Watch the video recipe and try it!
Ingredients for 4 people- 320g of Rigatoni Pasta Armando
- 1 courgette
- 1 carrot
- 1 Stalk of celery
- 1 red pepper
- 1 fresh spring onion
- 4 Eggs
- 1 clove of garlic
- 150 g of pecorino romano or parmesan cheese
- salt, black pepper, extra virgin olive oil
Cut the carrot, pepper, green part of the courgette, celery and spring onion into a brunoise.
In a wok, sauté all the vegetables with a drizzle of oil. Now, beat 2 whole eggs and 2 yolks in a bowl with a fork, adding plenty of pepper and pecorino cheese.
Cook the Armando Rigatoni Pasta in plenty of salted water. Once ready, drain and stir in all the vegetables. Continue stirring with the heat off, adding the beaten eggs and pecorino.
Plate and serve hot!
